Chapter 03: From Food Availability to Nutrition and Sustainable Food Systems: From availability to sustainability. In: Rethinking Food Security Policy in Developing Economies. [s.l.] : The AgEcon Frontiers,2026. p. 30–44. DOI: 10.66529/book.9786277945039.2026.ch03. Disponível em: https://books.ageconfrontiers.com/omp/index.php/taef/catalog/book/15/chapter/94. Acesso em: 21 jul. 2026.